Dragon Fandango
Join the dragon in a dance to celebrate this unique kettle sour, blended with dragon fruit, mango and passion fruit puree. Named Dragon due to the use of Dragon Fruit, and Fandango after the dance of South America where Dragon Fruit originates from. Dragon Fandango is both fruity and tart with a dry finish. Raise a glass, dance the Fandango and celebrate the magic of these tropical fruits.
Kettle Sour:
4.2% ABV • 10 IBU
Featured ingredients:
Citra hop, dragon fruit, passion fruit and mango
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